THE ULTIMATE GUIDE TO DUBAI CHOCOLATE PISTACHIO BAR

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You merely will need to get it done in phases so you've got a awesome chocolate mould. A warning from me – try to resist consuming the crunchy pistachio filling as it is so great. It can be sweet and can be sickly but the feel and flavour combo is so very good. H